Chardonnay
A dry, alcohol-removed white from France.
Bright, elegant and precise, with pure stone fruit and subtle French oak complexity.
Southwest France
The foundation is premium base wines sourced from exceptional French vineyards. Each wine is carefully selected, from cooler sites where altitude and moderating Atlantic and Pyrenean influences support slow, even ripening, natural fruit concentration and excellent acid retention.
Chardonnay's naturally crisp acidity and fine mineral backbone provide structure to the wine through alcohol removal. In a red like Tempranillo, that job falls to tannin. In a white, it falls to acidity.
— Duncan Shouler, Head Winemaker
How it's unmade
We start with real wine, premium Chardonnay from Southwest France chosen for its acidity, then blended for harmony. Alcohol is lifted out at low temperature by vacuum distillation, aromatics are captured and returned, and the wine rests in bottle before release.
- 01
Base wine selection
Start with wines that are already complete.
The foundation is premium base wines sourced from exceptional French vineyards. Each wine is carefully selected, from cooler sites where altitude and moderating Atlantic and Pyrenean influences support slow, even ripening, natural fruit concentration and excellent acid retention.
- 02
Blend
Built for harmony, not replication.
A classic style French Chardonnay with savoury complexity and depth is blended with a vibrant and fruitful component that elevates the aromatics and increases natural palate sweetness.
- 03
Vacuum distillation
Alcohol out, aromatics in.
Alcohol is lifted out at low temperature by vacuum distillation. Aromatics are captured before distillation and returned afterwards, so nothing is lost that does not have to be.
- 04
Bottle rest
Two months to settle.
A minimum of two months in bottle before release, so texture and aromatics settle.
In the glass
- Aroma
Pure stone-fruit aromas of peach and nectarine, complemented by sweet spice, subtle toasted hazelnut and the savoury, lightly toasted complexity of French oak.
- Palate
Bright and pure, with layers of stone fruit and brioche providing richness and a natural impression of sweetness through the mid-palate.
- Finish
Dry, fresh and beautifully balanced. Crisp apple, lemon and vibrant acidity providing precision and length. Refreshing, elegant and pure, yet layered and complex.
What it pours with
Seafood and shellfish, poultry and lighter dishes, fresh cheeses, or on its own.
Seafood & Shellfish
Grilled scallops in the half shell
Cheese & On Its Own
Camembert with fresh peach and toasted hazelnuts
Poultry & Lighter Dishes
Chicken roasted with lemon and thyme, lightly browned butter
Properly chilled.
6 to 8°CChardonnay at a glance
Store in a cool, dark place, best within 18 months of purchase. Once opened, best within 2–3 days, recapped tightly and refrigerated.
| Grape | 100% Chardonnay |
|---|---|
| Origin | Southwest France, Atlantic and Pyrenean influences |
| Style | Bright, elegant and precise, with pure stone fruit and subtle French oak complexity |
| Alcohol | Under 0.5% ABV |
| Serve at | 6 to 8°C |
| Pair with | Seafood and shellfish, poultry and lighter dishes, fresh cheeses, or on its own |
| Bottle | 750ml |
Frequently Asked Questions
Does it still taste like Chardonnay?
PARAGRAPH Chardonnay combines pure stone fruit, brioche and subtle French oak complexity with crisp apple, lemon and vibrant acidity. The result is dry, elegant and layered, with freshness, precision and length, supported by classic Chardonnay characters.
Where is the Chardonnay from?
Southwest France, under Atlantic and Pyrenean influences that support slow, even ripening. It is crafted from premium base wine by respected growers and wineries, then carefully dealcoholised to preserve its character.
How should the Chardonnay be served?
In a wine glass, properly chilled, at 6 to 8°C. It needs no decanting.
What does the Chardonnay pair with?
Seafood and shellfish, poultry and lighter plates, fresh cheeses, or a glass on its own.
How should the Chardonnay be stored?
Store it as you would a full-alcohol white, in a cool dark place, away from direct sunlight and heat. Once opened, keep it refrigerated.
How long does the Chardonnay last once opened?
Best within 2–3 days of opening, recapped tightly and refrigerated.
